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Heat Miser 4-Pack Gift Box
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Heat Miser 4-Pack Gift Box

$45.00

Deb-N-Roo Labor of Love HEAT MISER #2 Hot Sauce 4-Pack. From the gardens of Deb-N-Roo, the limited edition small batch hot sauces, with labels designed by Susie Hoeger! Our four hottest sauces all in one pack! A great variety of colors, flavors, and cuisine! Great gift for hot sauce lovers! Includes a 4-bottle Gift Box!

BURNING DOWN THE HOUSE: Roasted Red Bell Peppers and Red Onions mix with a heavy dose of Garlic to give this sauce it’s sweet-smokey base. The super-hot KAOS X Purple Reaper is flanked by Burning Bush F1 (the sauce’s namesake) and Wicked Ghost to gradually crank up the long-duration heat. A perfect balance of flavor and heat for those that like it hot!

This sauce begs for Tacos and Burritos, but will spice up everything from eggs to chili to BBQ to steak to pizza. Versatile for many cuisines. Great for breakfast, lunch, dinner and late-night snacks! A single drop will go a long way!

HEAT RATING: 🌢🌢🌢🌢🌢

– Roasted Red Bell Pepper
– Mini Red Bell
– Burning Bush F1
– Wicked Ghost
– KAOS X Purple Reaper
– Thai Pepper
– Red Onion
– Garlic
– Sea Salt
– Apple Cider Vinegar
– White Vinegar
– Xanthan Gum

BABY’S ON FIRE: Β An alluring exotic sweet-tart fusion of Pomegranate and Dragonfruit transitions into the intense fruity heat of Apocalypse Scorpion peppers with Hibiscus for a rich burgundy hue! Ideal for BBQ meats and seafood and versatile enough for vegetables, vinaigrettes, fruit salads and creams.

The sweetness of Pomegranate first hits your tongue, but then the tart just as quickly announces its presence. Your eyebrows raise, thinking β€œwhat is this?”, and then the intense heat of the Apocalypse Scorpion rises to strike and instant balance between all these complimentary flavors. A thick, rich sauce that would be perfect as a BBQ sauce on virtually any proteins, as a glaze on a baked ham, or even salmon. Add a little oil, and it could be a salad dressing with a little kick!

HEAT RATING: 🌢🌢🌢🌢🌢🌢

– Sweet Peppers
– Distilled White Vinegar
– Apple Cider Vinegar
– Pomegranate Juice
–  Dragonfruit
– Hot Peppers
– Russet Potatoes
– Fresh Squeezed Lime Juice
– Celtic Sea Salt
– Pomegranate Molasses
– Dragonfruit Powder
– Hibiscus Flower
– Xanthan Gum

CAN’T TOUCH THIS: A brief taste of complex sweetness from Mango, Pineapple, Banana, and Orange quickly gives way to up-front heat from the Fatalii Peppers backed up with Lemon Drop and Spanish Habanero. Once elevated, you begin to process the deeper mix of flavors from that lies beneath the heat. You’ll feel like you are dancing with a Tuitti Frutti hat on a volcano!

A sauce like this becomes so versatile and applicable to a wide variety of cuisines. Combine with mayo, creams, and other sauces to make it accessible to mere mortals. Good for breakfast, lunch, dinner and late-night snacks! A single drop will go a long way!

HEAT RATING: 🌢🌢🌢🌢🌢

– Orange Bell Pepper
– Yellow Bell Paper
– Fatalii Pepper
– Big Yellow Mama Pepper
– Lemon Drop Pepper
– Habanero Pepper
– Pineapple
– Mango
– Orange (Fruit, Juice & Zest)
– Banana (fruit)
– Carrots
– Onion
– Garlic
– Sea Salt
– White Vinegar
– Xanthan Gum



FIXIN TO DIE: Wild blueberries and natural pigments create a deep purple-blue sauce that derives its intensity from the Bhutlah Bubblegum 7-Pot Chocolate Peppers. A bit of Pineapple boosts the sweetness of wild blueberries, but the combination of 4 other very hot peppers makes sure the heat will be felt – for 5 to 10 minutes! Mellow it out by adding to cream cheese on a cracker, or add a few drops to mayo or even whipped cream to spice up unexpected snacks or dishes.

This sauce may take bravery for some, but others who appreciate higher levels of heat will find this to stand out in their collection. No way to pin this down to any single cuisine or even food type. Try it on everything! A single drop will go a long way!

HEAT RATING: 🌢🌢🌢🌢🌢🌢

– Red Bell Pepper
– Mini Red Bell
– Wild blueberries
– Carrots
– Bhutlah Bubblegum 7-Pot Chocolate
– Scotch Bonnet
– Spanish Habanero
– Big Yellow Mama
– Wicked Ghost
– Garlic
– Sea Salt
– White Vinegar
– Xanthan Gum

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